Voorverkoop Mas Doix
Pure Priorat van wereldklasse

The 2023 Murmuri is a blend of 90% Garnatxa Blanca and 10% Macabeu from Priorat. Aged for three months on the lees, this yellow wine offers aromas of pear and lime, complemented by hints of aniseed and fennel. The palate is primary and fatty, with a voluminous and flavorfulmouthfeel. The 2023 is a solid representation of the emerging trend of white wines from Priorat. – Joaquin Hidalgo, november 2024

The 2023 Salix blends 65% Garnatxa Blanca, 20% Macabeu and 15% Pedro Ximénez from Poboleda. Aged for three months in used French oak barrels, this light yellow wine presents peach and jasmine aromas, accented by hints of orange blossom and oak. Dry and refreshing, the mid-palate is lifted by taut acidity, complemented by a plush oak texture and a subtly compact mouthfeel. This is a well-crafted white from Priorat.  – Joaquin Hidalgo, november 2024

The 2021 Salanques is a blend of 70% Grenache, 20% Carignan and 10% Syrah from Poboleda in Priorat. Aged for up to 14 months in used barrels, this garnet-colored wine presents aromas of undergrowth, herbs and both black and red fruits. Dry, rich and juicy, it features engrained, reactive tannins and a concentrated mouthfeel, leading to a compact, delicious finish. This is an intense yet nuanced expression of Priorat. – Joaquin Hidalgo, november 2024

The village red 2022 Poboleda has a bright ruby color and an elegant, perfumed and floral nose. It's really elegant and subtle despite the 15% alcohol, which goes unnoticed, and is balanced by freshness and very good acidity. It's pure Garnacha from 25-year-old certified-organic vineyards on llicorella slate soils. It fermented with neutral yeasts in stainless steel and concrete and matured exclusively in concrete eggs. It has a velvety and elegant texture, very fine tannins and very supple flavors with some acid berry notes in the finish. It's superb and is drinking well already, but it has the components and balance between them to develop nicely in bottle. 3,000 bottles were filled in June 2023. – (oogst 2022), Luis Gutiérrez, mei 2024

A blend of 55% Carignan and 45% Grenache from Poboleda in Priorat, the 2021 Doix was aged for 14 months in new and used barrels. This purple wine offers pristine, fruit-forward aromas of sour cherry, elderberry and blackberry, complemented by herbal and balsamic hints against a subtle oak backdrop. Dry, rich and opulent, the bold and concentrated palate achieves a savory balance, with the compact intensity of Priorat delivering a complete and satisfying mouthfeel. This is a delicious, sun-ripened yet calibrated wine from Priorat. – Joaquin Hidalgo, november 2024

The 2021 1902 Tossal d'en Bou is now a gran vinya classificada, the official grand cru category from Priorat. It comes from one of the first costers (slopes, very steep ones) planted in Poboleda after phylloxera and is mostly Cariñena with some 5% Garnacha. It has the classical notes of graphite, tree bark, violets, Mediterranean herbs and fine spices. There's agility, fluidity and elegance combined with power, concentration and freshness, with some acid berry flavors in the finish. The hand-destemmed berries fermented with neutral yeasts in stainless steel, and the wine matured for 14 months in barrels, mostly new, despite which the wine is not oaky. This is a monumental Cariñena with power and elegance. – Luis Gutiérrez, mei 2024

A perfumed, heady and showy pure Garnacha, the 2020 1903 Coma de Cases is a viña clasificada, the official category for exceptional single vineyards from Priorat. It comes from very old vines on a steep coster slope on llicorella slate soils very close to Poboleda. The mildew from 2020 resulted in losses of 40% to 80% of the grapes, so the juice was concentrated and ripe, as the end of the season was warm. The hand-destemmed grapes fermented in open-top 400-liter oak barrels with three weeks of maceration. After pressing, the wine was put in second-use barriques where it matured for 12 months. It has a complex nose of cherries in liqueur, cotton candy, Garnacha, iodine, iron and soy sauce. It's fine-boned, with very elegant tannins, a juicy and decadent mouthfeel, 14.5% alcohol and very good freshness and acidity. – (oogst 2020), Luis Gutiérrez, mei 2024